Shrimp and shellfish - Spices mixCDPMEL24S
Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato. Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Shrimp and shellfish - Spices mix
Tips for use : this mixture is wonderfully suited to cooking shrimps and other grilled or pan-fried prawns, cuttlefish and squid, pan-fried shellfish (cockles, prawns, tellins...) and abalone.
Rendering is also remarkable on grilled pork and chicken (legs, wings, drumsticks).
A lot of greediness!
Perfect pairings Shellfish Shrimps
Weight 1 kg net,500 g net,55 g net
Packaging bag, box
Ingredients Garlic powder, white onion powder, cumin powder, basil flakes, smoked paprika, paprika, oregano, salt, red chili, ginger flakes, black peppercorn.
Storage keep away from light, heat and moisture
Nutritional values Per 100 g : energy 340 kcal (1442 kJ) ; fat 2,8 g, of which saturates 0,37 g ; carbohydrate 62,5 g, of which sugars 7,8 g ; protein 15,2 g ; salt 3,36 g.
Recommanded use Cooking
Important Presence of an anti moisture bag in this product. Do not consume