Red peppercorns from Phu QuocCDPPFV04S
Red peppercorns from Phu Quoc
Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate and long-lasting.
Our perfect combination : prefer coarsely ground on the dish after cooking, to take maximum advantage of its aromas. This pepper is powerful and will naturally work well for traditional uses: red meat, oily fish, pizza, pasta in tomato sauce, or on a fresh goats' cheese.
You can partner it with liquid or syrup desserts: exotic fruits, red fruits and chocolate.
This brown-coloured pepper is actually a red pepper - that is to say that it has been picked at full maturity. It was harvested on the island of Phu Quoc, the most northerly island in Vietnam.
Province Phu Quoc
Weight 1 kg net,500 g net,80 g net
Packaging bag, box
Ingredients 100 % whole red pepper berries
Storage keep away from light, heat and moisture
Recommanded use Cooking Chocolate
Botany Piper nigrum L.
Pepper type Red pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6-7
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