White peppercorns from Phu QuocCDPPFV03S
White peppercorns from Phu Quoc
White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
Our perfect combination : its exceptional freshness makes it perfect for sea food, fish, crustaceans, shellfish and in particular oysters, but also on all vegetables, pasta, rice and white meat and poultry. It would be outstanding on seared foie gras with mango and fresh goats' cheese accompanied by persimmon or a not-too-ripe mango.
This pepper is harvested on the island of Phu Quoc, the most northerly island in Vietnam.
Province Phu Quoc
Weight 1 kg net,80 g net
Packaging bag, box
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type White pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6-7