Ground Kaffir lime leaves

Ground Kaffir lime leaves

VAT included

Ground Kaffir lime leaves

The leaves, like the fruits, exhale taste and olfactory notes of verbena, cinnamon, lime, coriander, ginger.
Many fragrances also recall the sansho grape from Japan.


Ground Kaffir lime leaves

The Kaffir lime, Citrus hystrix is native to the Indonesian island of Sumbawa, east of Bali in the Sunda archipelago, called Kaffir lime by Western sailors.

The fruit is highly prized for its very fragrant rind and adored in Indonesian, Thai, Cambodian, Laotian and, since the beginning of the twentieth century, on the island of Madagascar cuisines.

Our perfact pairings : on the use side, there are many associations.
Soups, broths, sauces, garnished bouquets
Meatballs and croquettes of minced fish or meat
Vegetable salads, fruit salads, mixed salads mixing fruits and shellfish
Shrimps, langoustines, lobsters, pan-fried or grilled scallops
Fried meats and fish
Fish and steam
Marinades of pork, chicken, lamb, beef, offal
Chicken and shrimps in coconut sauce
Syrups, infusions for drinking, infusions of sweet or savory creams
Ganaches , whipped creams and pastries


Origin Madagascar

Weight 1 kg net,500 g net,70 g net

Packaging bag, box

Ingredients 100% ground Kaffir lime leaves

Storage keep away from light, heat and moisture

Recommanded use Ice cream Pastry Cooking Chocolate

Botany Citrus hystrix