White peppercorns from Phu Quoc

White peppercorns from Phu Quoc

VAT included

White peppercorns from Phu Quoc

White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.


Our perfect combination : its exceptional freshness makes it perfect for sea food, fish, crustaceans, shellfish and in particular oysters, but also on all vegetables, pasta, rice and white meat and poultry. It would be outstanding on seared foie gras with mango and fresh goats' cheese accompanied by persimmon or a not-too-ripe mango.

This pepper is harvested on the island of Phu Quoc, the most northerly island in Vietnam.


Origin Vietnam

Province Phu Quoc

Weight 1 kg net,80 g net

Packaging bag, box

Storage keep away from light, heat and moisture

Recommanded use Cooking

Botany Piper nigrum L.

Pepper type White pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6-7