Black peppercorns from MondulkiriCDPPFV07S
Black peppercorns from Mondulkiri
These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.
Note : the packaging of this article is not suitable for gift boxes
Our perfect combination : this pepper would perfectly accompany red meats, oily fish like mackerel, sardines, tuna. It will bring out your dishes with brown sauce bases, tomatoes, marinades.
Try it with white cheeses, fruit salad or stewed fruit or even with chocolate.
This pepper is cultivated in Cambodia's Mondulkiri, "Meeting of the Hills" Province, also called "the Switzerland of Cambodia" due to its lush green hills, peaking at an altitude of 800 to 1000 metres. Mondulkiri is one of the most remote regions of Cambodia and borders Vietnam.
Weight 1 kg net,500 g net,80 g net
Ingredients 100 % whole black pepper berries
Storage keep away from light, heat and moisture
Recommanded use Pastry Cooking Chocolate
Botany Piper nigrum L.
Pepper type Black pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6
Organic whole black pepper from Dak Nong Bio*
Whole red pepper from Mondulkiri