Black peppercorns from MadagascarCDPMAD01S
Black peppercorns from Madagascar
Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepper is a marvellous success.
Our perfect matches: with red meats, fatty fish; mackerel, sardines, anchovies, tuna, eel; with brown sauces and tomato sauces, with pizzas, vegetables : Swiss chard, red cabbage, lentils, chickpeas; for your marinades and cold cuts, with white cheeses, and with fruits in salads, compote, syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant, soft, cakes.
Our pepper is in conformity with the standards U.E, ISO 959-1, CE 1881-2006, CE 396/2005, CE 149/2008 and CE 752/2014.
Our Madagascar black pepper (Piper nigrum) is grown in the Tamatave region, in the east of the island. At the time of the harvest, it is taken by hand, grain after grain. After being washed with pure water to remove foreign bodies, it is carefully sorted by hand into three categories (large-medium-small). In order to meet our quality requirements, Comptoir des Poivres selects only the large grains.
Weight 1 kg net,500 g net,80 g net
Ingredients 100 % whole black pepper berries
Storage keep away from light, heat and moisture
Recommanded use Pastry Cooking Chocolate
Botany Piper nigrum L.
Pepper type Black pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7