Whole red pepper from Mondulkiri

Whole red pepper from Mondulkiri

VAT included

Whole red pepper from Mondulkiri

The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.


Our perfect combination : this pepper would perfectly partner scallops, a fillet of oily fish, smoked salmon, mashed potatoes or vegetables, a wok-fried dish. It will also bring out the flavours of duck, foie gras, soup or a shellfish broth.
In desserts, use with strawberries, pears, white peaches or dark chocolate.

This pepper is cultivated in Cambodia's Mondulkiri, "Meeting of the Hills" Province, also called "the Switzerland of Cambodia" due to its lush green hills, peaking at an altitude of 800 to 1000 metres. Mondulkiri is one of the most remote regions of Cambodia and borders Vietnam.


Origin Cambodia

Province Mondolkiri

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients 100 % whole red pepper from Mondolkiri

Storage keep away from light, heat and moisture

Recommanded use Chocolate Cooking

Botany Piper nigrum L.

Pepper type Red pepper