Black lime pulp Limou Amani Sia from ShirazCDPSDP12XL
Black lime pulp Limou Amani Sia from Shiraz
The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.
We recommend this pulp for your infusions to drink or cook or even bake.
Our perfect pairings : it will be perfect for flavoring your stews (game, lamb, beef) and tagines, stuffing with wild duck pies or other game birds, reduced sauces for duck, pork, etc.
In pastry making and in the world of sorbets and ice creams, she likes dark chocolate, mango, pineapple, buttered creams. Pound cake and other cakes, rice pudding, puddings, diplomats, madeleines, muffins, shortbread and other cookies love it.
The pulp also offers great possibilities in the world of fruit cocktails or white alcohol cocktails. To do this, just add it to the blender to bring fresh and spicy notes.
Origin Shiraz, Iran
Weight 1 kg net,500 g net,30 g net
Packaging bag, box
Ingredients 100% citrus latifolia
Storage keep away from light, heat and moisture
Recommanded use Cooking Pastry
Botany Citrus latifolia