White peppercorns from MadagascarCDPMAD03S
White peppercorns from Madagascar
Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.
Our perfect combination: with shellfish, white meat, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, mushrooms, asparagus, green and white beans, salads and in your fruit-based desserts: oranges or pears.
Weight 1 kg net,500 g net,80 g net
Packaging bag, box
Ingredients 100 % baies entières de poivre blanc
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type White pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6