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White peppercorns from Madagascar

White peppercorns from Madagascar

VAT included

White peppercorns from Madagascar

Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.



Our perfect combination: with shellfish, white meat, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, mushrooms, asparagus, green and white beans, salads and in your fruit-based desserts: oranges or pears.


Origin Madagascar

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients 100 % baies entières de poivre blanc

Storage keep away from light, heat and moisture

Recommanded use Cooking

Botany Piper nigrum L.

Pepper type White pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6