Cocoa red pepperCDPMAD46S
Cocoa red pepper
We are in the presence of a very nice pepper with marked and surprising aromas.
Our perfect pairings : we recommend it for red meats, cooked apples and pears, giblets, foie gras, root vegetables.
The notes are warm, greedy, tenacious in cocoa nibs, almost milky, with hints of tobacco.
When grinding, the flavors are sweet, fresh, with citrus (clementine, lemon), blackcurrant and menthol notes.
This pepper is powerful, its spiciness is incisive and has a good length in the mouth.
Weight 80 g net
Ingredients 100 % red pepper from Madagascar, traces of cocoa
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type Red pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7