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Lyophilised mikan tangerine bark powder

Lyophilised mikan tangerine bark powder

VAT included

Lyophilised mikan tangerine bark powder

A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark.



Lyophilised mikan tangerine bark powder

Our perfect pairings : this powder will work wonders in your ice creams and sorbets, in creams, mousses or fruit smoothies, or powdered on fruit salads.
Try it with savoury dishes, powdered on a carpaccio or delicate fish sashimi made from St Pierre, sea bream, etc., on scallops and more surprisingly on duck or lamb.

One of our favourite uses is on oysters. Its texture makes it ideal for binding sauces and its fruity sweetness is ideal for toning down a spicy sauce.
This ultra-light powder is ideal in risottos.

You can use it to season directly without cooking and it will become a staple at the dinner table.


Origin Wakayama, Japan

Weight 1 kg net,500 g net,50 g net

Packaging bag, box

Ingredients 100% lyophilised Mikan tangerine bark

Storage keep away from light, heat and moisture

Recommanded use Ice cream Pastry Cooking Chocolate

Botany Citrus unshiu