Organic whole black pepper from Dak Nong Bio

Organic whole black pepper from Dak Nong Bio*

VAT included

Organic whole black pepper from Dak Nong Bio

Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.

  *Organic product certified by FR-BIO-01


Our perfect pairings : we recommend this pepper for fatty meats (duck breast, pork loin, sausages), fatty fish (mackerel, sardines, salmon, large eel), fried eggs, offal, strawberries, cream sauces, sauces. blackcurrant base ...

Dak Nong Province, central Vietnam, is famous for its highlands, its natural resources, its primitive forests, its unique fauna.
Its temperate climate is particularly suitable for the cultivation of pepper.
Our producer is an exception in this country. Indeed, all of its crops are certified organic.
This unique terroir gives its peppers exceptional notes.

When grinding, notes of mandarin peel emerge, then eucalyptus, pine resin (green wood) and turpentine.
The palate is lively, fresh, with a strong presence of citrus.


Origin Vietnam

Province Dak Nong

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients 100 % organic black pepper from Dak Nong

Storage keep away from light, heat and moisture

Recommanded use Cooking

Botany Piper nigrum L.

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6