

Monkey bread is the fruit of the African baobab tree. Nose: Over-ripe pear, under-ripe plum, persimmon, cucumber and the pleasant acidity of the green melon.
This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk.
Our perfect combination : with raw fish, in marinades.
Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails.
Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth.
This will make a very refreshing drink that you can flavour with vanilla for example.
Origin Madagascar
Weight 150 g net,50 g net
Packaging box
Ingredients 100 % monkey bread
Storage keep away from light, heat and moisture
Recommanded use Cocktail Cooking
Botany Adansonia digitata