The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.
Fenugreek is also called Greek hay, Greek-clover and Trigonella. It is a herbaceous plant from the Fabaceae family, mainly used as a medicinal plant and as a condiment.
The seeds that we propose have been perfectly roasted to enhance the flavor.
Our perfect combination : use the whole seeds for cooking and reduced to powder for seasoning your dishes directly. It can be used in chutneys, terrines, stewed meat or fish dishes, in creamy sauces, vegetables, potatoes, spinach and it works wonders in tomato-based sauces, giving them a unique taste...
Weight 100 g net
Ingredients 100 % roasted fenugreek
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Trigonella foenum-graecum