White peppercorns from Putumayo

White peppercorns from Putumayo

VAT included

White peppercorns from Putumayo

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.


Our perfect combination : This pepper will surprise your guests and perfectly accompanies shellfish, white meat, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, button mushrooms, asparagus, French beans and white beans, salads and fruit desserts - orange or pear.

Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru.


Origin Colombia

Province Putumayo

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients 100 % baies entières de poivre blanc

Storage keep away from light, heat and moisture

Recommanded use Pastry Cooking

Botany Piper nigrum L.

Pepper type White pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7