White peppercorns from PutumayoCDPCOR02S
White peppercorns from Putumayo
Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.
Our perfect combination : This pepper will surprise your guests and perfectly accompanies shellfish, white meat, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, button mushrooms, asparagus, French beans and white beans, salads and fruit desserts - orange or pear.
Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru.
Weight 1 kg net,500 g net,80 g net
Packaging bag, box
Ingredients 100 % baies entières de poivre blanc
Storage keep away from light, heat and moisture
Recommanded use Pastry Cooking
Botany Piper nigrum L.
Pepper type White pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7