Coffret spécial pâtisserie

Thought for faded easers and unexpected aromatics, it brings together three rare and amazing ingredients, packaged in France, which will transform your recipes:

- The wild berries Magao: On the nose, emerge from lemon-green lemon fragrances and grapefruit. There are slightly sweet, spicy and vegetable notes also evoking eucalyptus. On the palate emerge a nice bitterness and very citrus flavors: CDPPFV10s

- The leaves of ground combava: the leaves, like the fruits, exhale gustative and olfactory notes of verbena, cinnamon, lime, coriander, ginger: cdpmad51s

- Vanilla white pepper: the nose of vanilla white pepper is subtle, expressing the hot and suave notes of vanilla. After milling, the notes are fresh, vegetable and floral, with a minty, citrus and eucalyptus touches: CDPMAD45S

A bold selection to get out of the beaten track and give your desserts a touch of high gastronomy.