Yuzu flavored sea saltNISMS2
Yuzu flavored sea salt
This salt milling allows yuzu to express itself fully.
In Japan, yuzu is a predominant citrus fruit. This salt is flavored with yuzu skin powder from the best origin, Kôchi, Southern part of Shikoku Island.
Our perfect combination : this yuzu salt is perfect in all your boiled or steamed dishes, grilled or steamed fishes, white or red meats. It seasons to perfection tofu made dishes, tempura, fried dishes and sashimi. Do not hesitate to integrate a few drops while making puffpastries as appetizers.
Origin Mie, Japon
Weight 1 kg net,50 g net
Ingredients salt, dextrin, yuzu peel powder (10%), glucose, kombu seaweed extract, yeast extract, aromas (presence of E306)
Storage protected from heat and humidity
Nutritional values Per 100 g : energy 182 kcal (771 kJ) ; fat 0,7g, of which saturates 0,6g ; carbohydrate 41g, of which sugars 19g ; protein 2,8g ; salt 50,8g.