Caribbean - Spices mixCDPMEL06S
This colorful and fragrant blend breathes the typical Caribbean islands cuisine, the sun and the sea.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Caribbean - Spices mix
In the Caribbean, it is often used for grilled pork.
Mixed with melted butter or oil, it is used to marinate meat for a few hours.
Its sweetness also predisposes it to chicken (thighs, drumsticks, wings) and beef (ribs) because it caramelizes during cooking.
With melted butter, it works wonders on barbecued corn spices.
Very little spicy, this mixture is also suitable for children.
Perfect pairings Fish Lamb Poultry Pork
Weight 1 kg net,500 g net,60 g net
Packaging bag, box
Ingredients raw black cane sugar powder, smoked paprika, salt, cinnamon, ginger, black pepper, allspice, red pepper, nutmeg powder
Storage keep away from light, heat and moisture
Nutritional values Per 100 g : energy 294 kcal (1237 kJ) ; fat 2,9 g, of which saturates 0,69 g ; carbohydrate 53,6 g, of which sugars 46 g ; protein 4,3 g ; salt 15,35 g.
Recommanded use Cooking
Important Presence of an anti moisture bag in this product. Do not consume
Tasmania Lanceolata leaf flakes, finely ground