Organic whole green pepper from the Bolaven Plateau*CDPMSL11S
Whole green pepper from the Bolaven Plateau
Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.
*Organic product certified by FR-BIO-01
Our perfect pairings : this pepper will go well with fatty meats, duck breasts, foie gras, pork loin, lamb or mutton chops, many fish (brill, turbot, mullet, sardines), or scallops, white asparagus, pineapple, strawberries, white peaches, sour apples, burratta, mozzarella or fresh goat's cheese.
A powerful pepper, it has a beautiful sweetness, its spice is sharp and it is beautifully long-lasting in the mouth.
The dominant flavours are still-green citrus peels (mandarin, citron) candied citrus fruits (bitter orange), menthol, raisins.
The generously sized grains, harvested at one third of their maturity, have never seen the light and are a bronze-green to powerful brown or even almost black colour.
The volcanic lands of the Bolaven Plateau continue to reveal their secrets. Philippe, founder of the experimental farm which is a partner of the Comptoir des Poivres, has made his first green pepper harvest, a pepper in which the core has already been formed.
Province Bolaven plateau
Weight 1 kg net,500 g net,80 g net
Packaging bag, box
Ingredients 100 % organic green-black pepper from the Bolovens plateau
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type Poivre noir,Poivre vert
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7
Manual Pepper Mill Peugeot BALI in Cast Iron
Organic white pepper from the Bolaven plateau *