Kagawa Moshio salt special for tempuraNISMOKO1-S
Kagawa Moshio salt special for tempura
Japanese sea salt Moshio special for tempura
The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.
Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables
Origin Kagawa, Japon
Weight 1 kg net,5 kg net,50 g net
Packaging bag, box
Ingredients Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds
Nutritional values Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g.
Recommanded use Cooking