• Out-of-Stock
Roasted cocoa beans

Roasted cocoa beans

VAT included

Roasted cocoa beans

The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.



Roasted cocoa beans

We invite you to try one of the most famous cocoas in the world. The quantity of cocoa coming from Madagascar is only very small but the beans have an outstanding flavor.

Our perfect combination : to use "sweet" use it crushed to flavor yogurts, white cheeses, creams, ice creams, to give some crunch to your cakes and chocolate mousses and in cakes. Enveloped in a thin chocolate cover, you can make a great sweet to snack on alone or ideally with coffee. But the lack of sugar means it can be used in "savoury" dishes, for flavoring sauces, with game, pigeon and even foie gras.


Origin Madagascar

Weight 1 kg net,80 g net

Packaging bag, box

Ingredients 100 % roasted cocoa beans

Storage keep away from light, heat and moisture

Recommanded use Chocolate Ice cream Pastry Cooking

Botany Theobroma cacao