Black Cardamom seeds

Black Cardamom seeds

CDPPFV12S
€8.00
160
VAT included

Black Cardamom seeds

The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.

The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.

Note : the packaging of this article is not suitable for gift boxes

Description

Black Cardamom seeds

Our black cardamom seeds come from the Hoàng Liên Sơn mountain located in northern Vietnam, at the eastern end of the extensions of the Himalayas.
This high altitude, very humid area is full of wild forests rich in black cardamom.
Black cardamom is one of the hidden spices for the preparation of many curries and to spice up many dishes in Indian and Chinese cuisine.
In Vietnam, some communities use black cardamom for its medicinal properties: diuretics, antiseptics, anti-inflammatories, digestion, heartburn, bloating.

Our perfect combination : in European cuisine, the seeds will be preferred (the pod is removed, the earthy notes of which are too powerful).
These seeds, crushed or powdered, can be combined with marinades of chicken, pork, red meat with parsley and then again to soften offal and game meat.
White fish are not to be outdone (broths, nages, papillotes).
On the sweet side, reduced to powder, these seeds enhance fruit salads, pineapple, mango but also chocolate-based preparations, sweet or savory shortbread.

Features

Origin Hoàng Liên Son Mountains, Vietnam

Weight 1 kg net,500 g net,50 g net

Packaging bag

Ingredients 100 % smoked black cardamom seeds

Storage keep away from light, heat and moisture

Recommanded use Cooking Chocolate Pastry

Botany Amonum Subulatum

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