• Out-of-Stock
Freeze-dried Tasmanian berries

Freeze-dried Tasmanian berries

VAT included

Freeze-dried Tasmanian berries

They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.



Freeze-dried Tasmanian berries

The "pepper" of the aboriginal australians. Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania.

Our perpect combination : you can happily use them on white cheeses, white meats, delicate fish, in salads, and it will be astonishing with red fruit desserts.


Origin Tasmania

Weight 1 kg net,80 g net,25 g net

Packaging bag, box

Ingredients 100 % freeze-dried whole Tasmannia berries

Storage keep away from light, heat and moisture

Recommanded use Pastry Cooking

Botany Tasmannia lanceolata

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 1