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Nepalese black Timut berries

Nepalese black Timut berries

VAT included

Nepalese black Timut berries

Their aromas are powerful, intoxicating, developing notes of ripe grapefruit, passion fruit and exotic fruits. The flavour is fruity, floral, with a subtle heat and slightly anaesthetic spiciness.



Nepalese black Timut berries

The timut berry is also commonly known as Nepalese pepper even though it is a berry and not a pepper.
Our black timut berries are harvested in the southern regions of Nepal, in the Mahabharat mountains.
Harvested at full maturity, which is why they are dark in colour, they are dried naturally in the sun.

Our perfect combination : when ground, this berry will add a finishing touch to raw scallops, shrimps, lobster, crayfish, shellfish, cuttlefish, grilled oily fish (sardines, mackerel, herrings) or even sea bass, sea bream or brill. It will go very well with pan-fried duck foie gras escalopes, duck breast, steak, lamb chops, deer fillet or steak. Cheeses also taste wonderful with it, on a fresh or medium-hard goat's cheese, soft faisselle, or creamy cheeses (Brillat Savarin, mozzarella, burrata).
The black timut berry also works perfectly with fruits such as bananas, mangos, apples, apricots, peaches, strawberries and lychees. It is also easy to use in desserts such as panna cotta, dark chocolate mousse, chocolate sauces, madeleines, financiers, tuiles and other crunchy desserts or cookies.


Origin Nepal

Weight 1 kg net,500 g net,50 g net

Packaging bag, box

Ingredients 100% Nepalese black Timut berries

Storage keep away from light, heat and moisture

Recommanded use Cooking Chocolate Pastry

Botany Zanthoxylum armatum

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 3-4