Black peppercorns from Mondulkiri

Black peppercorns from Mondulkiri

VAT included

Black peppercorns from Mondulkiri

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.

Note : the packaging of this article is not suitable for gift boxes


Our perfect combination : this pepper would perfectly accompany red meats, oily fish like mackerel, sardines, tuna. It will bring out your dishes with brown sauce bases, tomatoes, marinades.
Try it with white cheeses, fruit salad or stewed fruit or even with chocolate.

This pepper is cultivated in Cambodia's Mondulkiri, "Meeting of the Hills" Province, also called "the Switzerland of Cambodia" due to its lush green hills, peaking at an altitude of 800 to 1000 metres. Mondulkiri is one of the most remote regions of Cambodia and borders Vietnam.


Origin Cambodia

Province Mondolkiri

Weight 1 kg net,500 g net,80 g net

Packaging bag

Ingredients 100 % whole black pepper berries

Storage keep away from light, heat and moisture

Recommanded use Chocolate Pastry Cooking

Botany Piper nigrum L.

Pepper type Black pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 6