Shrimps and Cephalopods - Spices mixCDPMEL21S
Shrimps and cephalopods (cuttlefish, squid, octopus...) love spicy mixtures, garlic, onion, cumin, the freshness of fennel and oregano.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Shrimps and Cephalopods - Spices mix
This is reminiscent of southern cooking, Mediterranean cuisine, all with the air of vacations and shared family tables.
Our advice : dilute this mixture in melted soft butter or excellent unfiltered extra virgin olive oil and pour it over your pan-fried seafood 2 minutes before the end of cooking, mixing well to coat the whole.
Perfect pairings Cephalopods Shrimps
Weight 1 kg net,500 g net,50 g net
Packaging bag, box
Ingredients garlic powder, onion powder, cumin powder, basil flakes, smoked paprika, paprika, oregano, red pepper, black pepper, salt, fennel
Storage keep away from light, heat and moisture
Nutritional values Per 100 g : energy 288 kcal (1203 kJ) ; fat 3,5 g, of which saturates 0,35 g ; carbohydrate 33,4 g, of which sugars 8,1 g ; protein 15,5 g ; salt 3,69 g.
Recommanded use Cooking
Important Presence of an anti moisture bag in this product. Do not consume