Dark Red peppercorns from KampotCDPFAR07L
Dark Red peppercorns from Kampot
Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
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Our perfect combination : chicken, and white meats in general, soups, purées, marrow bones, kidneys, lamb, warm salads, anchovies etc.
In fact it can easily substitute black pepper.
Pepper from Cambodia, from the Kampot region, was highly renowned before the Khmer Rouge took over the country.
A few years ago, in 2004, a Frenchman decided to unite the farmers who had a few pepper vines to restart production in the region.
He opt for high quality production, with numerous selective sorting sessions, on the plant, after harvest, before drying and after drying.
The exemplary work that he has carried out with the producers means that today we are able to propose one of the world's best peppers.
Despite the extremely high overall quality of pepper in the area, we make stricter selection to obtain just a few kilograms of exceptional corns per harvest. In this plantation there is not a single gram of pesticide or chemical fertiliser.
Everything is natural. The fertiliser used is made of a mixture of rice paddy crabs and grass. New soil is regularly added and watering is done manually, which calls for enormous effort.
To do such a hard job, you need to be passionately in love with your land and its products.
Weight 1 kg net,80 g net,280 g net
Ingredients 100 % whole Dark Red Kampot pepper berries
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type Poivre noir,Poivre rouge
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7-8