Smoked black pepper

Smoked black pepper

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Smoked black pepper

Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.

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Our perfect pairings : it is a perfect pepper for grilled meats, vegetables, boiled meals.

Our Madagascar black pepper (Piper nigrum) is cultivated in the region of Tamatave, island eastern part.
At harvest time, it is hand-picked, grain after grain.
After having undergone a first washing with pure water to rid it of foreign bodies, it is carefully sorted by hand into three categories (large-medium-small).
It is then lightly smoked with rosewood.

Rich in essences and very resinous, this black pepper, once ground, reveals aromas of citrus and menthol.


Origin Madagascar

Weight 1 kg net,500 g net

Packaging bag, box

Ingredients 100 % smoked black pepper from Madagascar

Storage keep away from light, heat and moisture

Recommanded use Cooking

Botany Piper nigrum L.

Pepper type Black pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7