Smoked black pepperCDPMAD44S
Smoked black pepper
Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.
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Our perfect pairings : it is a perfect pepper for grilled meats, vegetables, boiled meals.
Our Madagascar black pepper (Piper nigrum) is cultivated in the region of Tamatave, island eastern part.
At harvest time, it is hand-picked, grain after grain.
After having undergone a first washing with pure water to rid it of foreign bodies, it is carefully sorted by hand into three categories (large-medium-small).
It is then lightly smoked with rosewood.
Rich in essences and very resinous, this black pepper, once ground, reveals aromas of citrus and menthol.
Weight 1 kg net,500 g net
Packaging bag, box
Ingredients 100 % smoked black pepper from Madagascar
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Piper nigrum L.
Pepper type Black pepper
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 7
Wild black Voatsiperifery peppercorns from Madagascar
Whole red pepper from Mondulkiri