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Cooking box 3 salts
NISSELCOF03
€16.75
VAT included
Cooking box 3 salts
Salt box includes :
1 x 50 g Kagawa Moshio salt spécial for Tempura
1 x 50 g Kagawa Moshio salt spécial for meat & fish
1 x 40 g Noto island sea salt
Description
Kagawa Moshio salt spécial for Tempura (NISMOKO1-S) :
Japanese sea salt Moshio special for tempura. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Kagawa Moshio salt spécial for meat & fish (NISMOKO2-S) :
Japanese sea salt Moshio special for meat and fish. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Noto island sea salt (NISSHISAN1-S) :
Our salt is made according to a very unique process developed by our craftsman. Clean sea water is sprayed on bamboo blinds, hanging from the ceiling and reaching the ground. As the salt water flows down the blinds, some of the moisture evaporates...
This very rare salt, grand cru, is recognized as one of the best salts of Japan.
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A la carte: If the box we propose does not satisfy you, add 3 salts to your basket and leave us a comment in your order (you will find the comment field under the choice of carrier when you check out) asking us to add a "Berlingot" box.
Features
Origin Japon
Packaging coffret de 3 boites
Ingredients MOKO1 and MOKO2: Kagawa sea salt, "akamoku" seaweed (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) - SHISAN1: sea salt, bamboo charcoal pigments
Storage keep away from light, heat and moisture
Recommanded use Cooking Chocolate Ice cream Pastry
Capacity 3 boxes
