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Red peppercorns from Putumayo

Red peppercorns from Putumayo

VAT included

Red peppercorns from Putumayo

A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.



Our perfect combination : This pepper will beautifully lift white and red meats, marrowbone, lamb or kidney. You can also use it with anchovies or on a cooked salad. It can be a substitute for black pepper.

When ground, fresh notes of menthol and eucalyptus also emerge.
To taste, the spice has an intensity of 5-6 on the Comptoir des Poivres scale, which emerges gradually.
Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru.
Our red pepper is harvested at full maturity.


Origin Colombia

Province Putumayo

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients 100 % whole red pepper from Putumayo

Storage keep away from light, heat and moisture

Recommanded use Cooking

Botany Piper nigrum L.

Pepper type Red pepper

Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 8