The yuzu selected for this powder are wild fruits, free from any treatment. The whole fruit is used, pulp, bark, pips. Freeze-drying preserves the flavours of the fruit harvested at full maturity.
Use this powder as you would use lemon traditionally. It will significanty flavour your broths, juices, marinades. It goes perfectly with sea food, fish and crustaceans, with white meat, pork and veal and poultry. On the sweet side it will perfume your pies, fruit salads, creams, jams, ice creams and sorbets. It will transform a simple yogurt or white cheese into a dessert.