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Black lime pulp Limou Amani Sia from Shiraz

The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.

  • 6,20 €

    Box of 30g (1.06 oz)
    Per kilo price : 206,67 €
  • 47,00 €

    Bag of 1Kg (35.27 oz)
  • 31,00 €

    Bag of 500g (17.64 oz)
    Per kilo price : 62,00 €

Botany : citrus latifolia
Origine : Shiraz, Iran
Ingredients : 100% citrus latifolia
Storage : Away from light, heat and moisture.
Réf : CDPSDP12_P

Black lime pulp Limou Amani Sia from Shiraz

 

We recommend this pulp for your infusions to drink or cook or even bake.

It will be perfect for flavoring your stews (game, lamb, beef) and tagines, stuffing with wild duck pies or other game birds, reduced sauces for duck, pork, etc. In pastry making and in the world of sorbets and ice creams, she likes dark chocolate, mango, pineapple, buttered creams. Pound cake and other cakes, rice pudding, puddings, diplomats, madeleines, muffins, shortbread and other cookies love it. The pulp also offers great possibilities in the world of fruit cocktails or white alcohol cocktails. To do this, just add it to the blender to bring fresh and spicy notes.

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Black lime pulp Limou Amani Sia from Shiraz

Black lime pulp Limou Amani Sia from Shiraz

The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.