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This lime exudes spicy, acidic and lemony notes. It has a sharp acidity and an elegant bitterness with notes of candied citron and almost liquorice touches.
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Did you know that Iran, formerly Persia, was right in the middle of the Silk Road and that Persian traders had the pick of the best products?
Iran is a vast country of regional produce, with unimaginable agricultural wealth.
We found our white lime or "limou amani" in the Shyraz region in the southeast.
The limou amani, a citrus latifolia variety, is a small lime that has matured and dried naturally in the sun directly on the tree.
It is not harvested. The lime peel hardens and turns a yellowish to light brown colour in the sun, and becomes brittle.
The pulp turns brown, dries out and takes on candied notes.
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