Zest and
citrus powder Back
The smell is powerful and rich. The taste offers a wonderful balance between freshness and bitterness.
The yuzu, the citrus fruit that everyone is talking about, is also called the citrus junos. It comes from eastern Asia. It is a hybrid of wild tangerine and citrus ichangensis. The term yuzu refers to both the fruit and the tree.
Both the zest and the juice are essential in Japanese cuisine.
Yuzuokoku uses exclusively yuzu skin from Kôchi Prefecture, more precisely from the renowned Kitagawamura village. Raw materials are rigorously selected, squeezed of their juice, immediately dried and grinded into a very fine powder.
Parfait
Le conditionnement est bien adapté au produit et à son utilisation. Parfait
Avis laissé le 2016-09-19 par Jean-Pierre C