Zest and
citrus powder
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Kôchi Yuzu bark powder

Intense citrus, lemon, candied lemon fragrance, with dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.
  • 19,60 €

    Box of 60g (2.12 oz) Per kilo price : 326,67 €
  • 54,90 €

    Box of 300g (10.58 oz) Per kilo price : 183,00 €

Botany : Citrus junos
Origine : Kochi, Japan
Ingredients : 100 % yuzu skin in powder
Storage : Away from light, heat and moisture.
Réf : NIS07_P
The yuzu, the citrus fruit that everyone is talking about, is also called the citrus junos. It comes from eastern Asia. It is a hybrid of wild tangerine and citrus ichangensis. The term yuzu refers to both the fruit and the tree.
Both the zest and the juice are essential in Japanese cuisine.
Use this powder as you would use lemon traditionally. It will significantly flavour your broths, juices, marinades. It goes perfectly with sea food, fish and crustaceans, with white meat, pork and veal and poultry. On the sweet side it will perfume your pies, fruit salads, creams, jams, ice creams and sorbets. It will transform a simple yogurt or white cheese into a dessert.

Parfait

Le conditionnement est bien adapté au produit et à son utilisation. Parfait

    Avis laissé le 2016-09-19 par Jean-Pierre C

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    Kôchi Yuzu bark powder

    Kôchi Yuzu bark powder

    Intense citrus, lemon, candied lemon fragrance, with dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.