Fenugreek is also called Greek hay, Greek-clover and Trigonella.
It is a herbaceous plant from the Fabaceae family, mainly used as a medicinal plant and as a condiment.
The seeds that we propose have been perfectly roasted to enhance the flavour.
Use the whole seeds for cooking and reduced to powder for seasoning your dishes directly.
It can be used in chutneys, terrines, stewed meat or fish dishes, in creamy sauces, vegetables, potatoes, spinach and it works wonders in tomato-based sauces, giving them a unique taste...
