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Roasted cocoa beans

The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.
  • 9,70 €

    Box of 80g (2.82 oz)
    Per kilo price : 121,25 €
  • 23,30 €

    Box of 250g (8.82 oz)
    Per kilo price : 93,20 €

Botany : Theobroma cacao
Origine : Madagascar
Ingredients : 100 % roasted cocoa beans
Storage : Away from light, heat and moisture.
Réf : MAD21_P
We invite you to try one of the most famous cocoas in the world. The quantity of cocoa coming from Madagascar is only very small but the beans have an outstanding flavour.
To use "sweet" use it crushed to flavour yogurts, white cheeses, creams, ice creams, to give some crunch to your cakes and chocolate mousses and in cakes. Enveloped in a thin chocolate cover, you can make a great sweet to snack on alone or ideally with coffee.
But the lack of sugar means it can be used in "savoury" dishes, for flavouring sauces, with game, pigeon and even foie gras.

surprenant puis addictif

au départ il y aurait plutôt un rejet puis les saveurs apparaissent et enfin on y revient avec une forme d'addiction

    Avis laissé le 2016-09-28 par AV

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    Roasted cocoa beans

    Roasted cocoa beans

    The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.