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The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
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Our black cardamom seeds come from the Hoàng Liên Sơn mountain located in northern Vietnam, at the eastern end of the extensions of the Himalayas.
This high altitude, very humid area is full of wild forests rich in black cardamom.
Black cardamom is one of the hidden spices for the preparation of many curries and to spice up many dishes in Indian and Chinese cuisine.
In Vietnam, some communities use black cardamom for its medicinal properties: diuretics, antiseptics, anti-inflammatories, digestion, heartburn, bloating.
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