Bois d’anis
Limonia Madagascariensis
To be very finely grated at the last minute directly on your dishes: seafood, white meats, poultry and also on vegetables, it goes particularly well with white beans. It makes up part of the 5 spice mix, curry, it goes well with fish, chicken, salads and some desserts, flans, gingerbread...
It also goes well with sweet dishes - fruit salads, creams, ice creams and sorbets. You can use it whole in your broths or
You can make an excellent infusion and an "iced" version for a delicious thirst-quenching drink.
