You will be surprised by the powerful notes of caramel, candied prunes, milk cream and crème brûlée.
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These vanilla pods owe their name to the white crystals of vanillin that they have on the opposite side of their body.
These crystals appear naturally one year after the harvest.
The more crystals there are, the greater the aroma and flavor.
This product is rare and the quantity is extremely limited.
Our tip : divide the quantity of vanilla by 3 in your recipes
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