By tasting, it seduces with its speculos cookies notes, caramel, liquorice and honey.
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Our cane sugar, completely artisanal, comes from the region of Risaralda, western Colombia, a land renowned for its coffee.
Our small producers are grouped together and still work in the cauldron.
Everything here is done by hand, from harvesting the sugar cane to processing the cane juice.
The harvested cane is washed and then pressed to extract the juice.
The latter is slowly cooked in a cauldron, at high temperature, to obtain the molasses, until the sucrose crystallizes.
The moisture extracted by cooking and drying, the raw sugar loaf is delicately ground.
This 100% natural sugar is unrefined and thus retains all of its minerals and trace elements: vitamins B, A, C, D, E, calcium, phosphorus, zinc, magnesium, copper, iron, manganese.
It is naturally balanced in sucrose and fructose and does not contain glucose.
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