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Shrimp and shellfish - Spices mix

Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato.
Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.

Mix created, assembled and packaged in France by Le Comptoir des Poivres.

  • 28,00 €

    Bag of 1Kg (35.27 oz)
  • 17,00 €

    Bag of 500g (17.64 oz)
    Per kilo price : 34,00 €
  • 5,40 € 6,00 €-10%

    Box of 55 g net (1.94 oz)

Origine : France
Ingredients : Garlic powder, white onion powder, cumin powder, basil flakes, smoked paprika, paprika, oregano, salt, red chili, ginger flakes, black peppercorn.
Storage : Away from light, heat and moisture.
Conditionnement : box, sachet
Réf : CDPMEL24_P

Shrimp and shellfish - Spices mix

 

Tips for use : this mixture is wonderfully suited to cooking shrimps and other grilled or pan-fried prawns, cuttlefish and squid, pan-fried shellfish (cockles, prawns, tellins...) and abalone.

Rendering is also remarkable on grilled pork and chicken (legs, wings, drumsticks).

A lot of greediness!

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Shrimp and shellfish - Spices mix

Shrimp and shellfish - Spices mix

Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato.
Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.

Mix created, assembled and packaged in France by Le Comptoir des Poivres.