Spices mixes Back
Roast chicken is undoubtedly Sunday meal symbol to share with the family. A good roast chicken secret lies in its cooking and in the spices mixture used. As soon as it comes out of the oven, the smoky aromas should invade the nostrils and provoke salivation.
This mixture is very simple to use. Nothing to add, no salt, no pepper, everything is there.
Mix created, assembled and packaged in France by Le Comptoir des poivres.
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Tips for use : the process is simple: mix a little olive oil or melted butter with two generous tablespoons of our mixture and massage all the surfaces of your chicken, thighs, fillets, back, wings, without forgetting to put a little inside the carcass.
You can even sprinkle on your fries, baked apples or butter beans: a real olfactory and gustatory delight.
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