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Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
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Our Raz el Hanout, home-made version, will surprise you by its freshness.
We predestine it to the cooking of long simmered dishes for which the broths, the juices and the cooking juices, the sauces, must express a lot of richness and greedy complexity.
Lamb, mutton, fatty chicken cuts, oxtails...will appreciate.
Root vegetables also appreciate this home-made Raz el Hanout : celery, tuberous chervil, carrots, parsnips, rutabagas, turnips...
Directions for use: we recommend the dosage of 1 good tablespoon of Raz el Hanout spices mix for 2 liters of broth.
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