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Home-made Raz el Hanout - Spices mix

Spices mix

Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Origine : France

Ingredients : coriander, cumin powder, garlic powder, orange peel powder, ginger, fennel, green cardamom, mustard powder, nutmeg powder, Allspice, rosebuds, black mustard seeds, caraway, black pepper, black cardamom, long red pepper, turmeric, cinnamon, red pepper, cloves, star anise.

Storage : Away from light, heat and moisture.

Nutritional values : Per 100 g : energy 319 kcal (1324 kJ) ; fat 9,9 g, of which saturates 0,98 g ; carbohydrate 22,5 g, of which sugars 6,1 g ; protein 15,2 g ; salt 0,201 g.

Allergenic(s) : mustard

Important : Presence of an anti moisture bag in this product. Do not consume

Réf : CDPMEL18_P

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Home-made Raz el Hanout - Spices mix

Our Raz el Hanout, home-made version, will surprise you by its freshness.

We predestine it to the cooking of long simmered dishes for which the broths, the juices and the cooking juices, the sauces, must express a lot of richness and greedy complexity.

Lamb, mutton, fatty chicken cuts, oxtails...will appreciate.

Root vegetables also appreciate this home-made Raz el Hanout : celery, tuberous chervil, carrots, parsnips, rutabagas, turnips...

Directions for use: we recommend the dosage of 1 good tablespoon of Raz el Hanout spices mix for 2 liters of broth.

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