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Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
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This mixture is to be diluted with a good melted butter, salted or not. This mixture will then be applied with a brush on a grilled fish, in the incisions previously made in the skin.
This blend is also great for fresh cream-based sauces.
We recommend this mixture for sea bream, sea bass, turbot...
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