Spices mixes Back
The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Balanced sweetness is essential, combined with crispness.
Smoky notes of this spices mix are subtle, palate is powerful, long, spiced just right.
Provence herbs bring the freshness of the garrigue.
Our advice : marinate your meat with this mixture for an hour or two in a closed bag, in a cool place, then cook over low heat, slowly, very slowly, basting regularly the mixture diluted in a little melted butter or oil.
A crust rich in flavors is formed and gives all its meaning to the tasting.
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