Spices mixes Back
Quebec maple flakes caramelize the fat or skin, chili pepper enhances meat melted fat and juices, allspice combined with cumin brings vegetal notes.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
This mixture full of pep is a real invitation to travel.
It is easy to imagine the wood fire at the edge of a river.
The gold digger is at work looking for a few shiny flakes as the embers are forming.
Meat or fish is generously rubbed with the mixture 30 minutes to an hour before grilling.
This blend will suit all your grilled meats and fish.
It allows a perfectly balanced seasoning.
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