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This mixture will surprise you with its sweet, floral, fruity aromas. Star anise brings freshness and Madagascar cinnamon a lot of softness and sweetness.
Mix created, assembled and packaged in France by Le Comptoir des Poivres.
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Tips for use : two teaspoons will be enough to flavor your gingerbread preparation for 6 people.
You can also use this mixture to season your baked apples or pineapples, your home-made foie gras terrines, your duck breasts (square the skin of the duck breast, rub it with your gingerbread mixture, then wrap it and let it rest in the refrigerator overnight).
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