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This colorful and fragrant blend breathes the typical Caribbean islands cuisine, the sun and the sea.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
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In the Caribbean, it is often used for grilled pork.
Mixed with melted butter or oil, it is used to marinate meat for a few hours.
Its sweetness also predisposes it to chicken (thighs, drumsticks, wings) and beef (ribs) because it caramelizes during cooking.
With melted butter, it works wonders on barbecued corn spices.
Very little spicy, this mixture is also suitable for children.
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