Spices mixes Back
Our Colombian barbecue blend is rich in flavors, spicy, with slightly smoky notes brought by the paprika.
The black sugar crisps up the poultry skins, the fat of the loin and the pork belly rinds.
Pepper and salt bring out the flavor and aromatic herbs add that little touch of freshness so appreciated when eating grilled meats.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Tips for use : our secret: marinate your grilled meat with our mixture before cooking.
This mixture will also be perfect for brochettes and lamb chops, grilled fish and baked potatoes.
More info : in Colombia, in the countryside and at family gatherings, it is notorious to grill meat around the fire for several hours.
Meats of choice are chicharrones (fried pork belly), slow-cooked half chicken on the barbecue or Papas Nativas (potato chips), pork loin ribs, thick steaks ... all accompanied by homemade sauces, onion strips and spicy coleslaw, french fries or plantain chunks, corn on the cob....
Good grilled meats are above all cooked and seasoned in such a way as not to mask the taste but to sublimate the flesh, the fat and the cooking juice.
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